Besides helping with the harvest at Viña Alpa, I took advantage of my time in Chile to visit several other wineries: Viña Cousiño Macul, Concha y Toro, and Kingston Family Vineyards. The first two were just outside of Santiago in the Maipo Valley, and the third was in the Casablanca Valley. The Maipo Valley was one of the first wine regions in Chile, and it is known for Cabernet Sauvignon. This is the specialty of Cousiño Macul, and their Cabernet Sauvignon is highly regarded throughout the world.
Both Cousiño Macul and Concha y Toro are old vineyards that were started in the 1800s and have continued to grow and expand. Today, Concha y Toro is the largest wine producer in Chile and is actually one of the largest in the world. I visited the original Maipo facility, but they now have vineyards throughout Chile.
The third vineyard, Kingston Family Vineyard, is a much smaller vineyard in the Casablanca Valley that has only been in the wine business since the late 1990s. The Casablanca Valley had been established as a wine region for white grapes, especially Sauvignon Blanc, but Kingston partnered with some Californian vineyards and brought Pinot Noir to the region.
These three vineyards were all quite different and provided a nice intro to the breadth of the Chilean wine industry. Chile has 12 wine regions, with a huge variation in climate and soil, so there is still so much more to see, and I need to plan another trip someday . . .