Tasting Notes – Jacqueline Bahue Cabernet Franc

 

Producer:  Jacqueline Bahue
Region: Sonoma County, CA, USA
Grape Varieties: Cabernet Franc
Vintage2014
Overall Rating:  
Pairing: Moliterno with Truffles, an Italian cheese made from sheep’s milk.  The truffle flavor in the cheese was a great pairing for the smokiness of this wine, and the cheese also cut the tannins a bit.

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Sight
Color: Purplish/Ruby
Brightness: Dull

Aroma
Intensity: Low/Moderate/
Age: Some Age
Scent: Cherries and Leather

Palate
Dry/Sweet: Dry
Body: Medium/Medium-Full
Acidity: Fresh
Tannin: Medium
Flavors:  Cherries, maybe some blackberries and a bit of smokey/tobacco flavor

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